Food Safety Fundamentals- Essentials of Food Safety and Sanitation is a full color guide with "must know" information for the food service industry.
Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Food Safety and Sanitation Management; Hazards to Food Safety; Factors That Affect Foodborne Illnesses; Following the Food Product Flow; The Hazard Analysis Critical Control Point (HACCP) System; Facilities, Equipment, and Utensils; Cleaning and Sanitizing Operations; Environmental Sanitation and Maintenance; Accident Prevention and Crisis Management; Education and Training; and Food Safety Regulations.
For food service industry managers. Serves as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants.
May be used to prepare for any one of the national certification exams or as a teaching tool for training on the basics of food safety.
Illinois School of Professional Psychology, Chicago Campus
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Since 1990 over 500,000 individuals have successfully received their Court Ordered Parenting Course certificates through Education Programs.
Here are unedited random quotes from among our over half million successful students:
Children should not be used as a weapon against the other parent. Children need our love and support to help them adjust and accept that our love and caring remains for them.
I have learned that children should know each parent individually. They go through much of what the parents go through in a divorce as well. No matter how young a child is divorce affects the child.
That even though you think you child is okay and things seem fine he may not be. Keep lines of communication open for everyone and take concideration of each other.