Food Safety Fundamentals- Essentials of Food Safety and Sanitation is a full color guide with "must know" information for the food service industry.
Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Food Safety and Sanitation Management; Hazards to Food Safety; Factors That Affect Foodborne Illnesses; Following the Food Product Flow; The Hazard Analysis Critical Control Point (HACCP) System; Facilities, Equipment, and Utensils; Cleaning and Sanitizing Operations; Environmental Sanitation and Maintenance; Accident Prevention and Crisis Management; Education and Training; and Food Safety Regulations.
For food service industry managers. Serves as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants.
May be used to prepare for any one of the national certification exams or as a teaching tool for training on the basics of food safety.
Illinois School of Professional Psychology, Chicago Campus
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Since 1990 over 500,000 individuals have successfully received their Court Ordered Parenting Course certificates through Education Programs.
Here are unedited random quotes from among our over half million successful students:
I have learned that parents such as myself need to involve themselves, the other parent and the children in the the child's development
I have learned to respect the needs of the children above the needs of myself, or my spouse. And to nuture a loving relationship with my children to let them be part of both parents lives
Take time to listen and be an active parent to the children and allow and help my ex to do the same.