Food Safety Fundamentals- Essentials of Food Safety and Sanitation is a full color guide with "must know" information for the food service industry.
Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Food Safety and Sanitation Management; Hazards to Food Safety; Factors That Affect Foodborne Illnesses; Following the Food Product Flow; The Hazard Analysis Critical Control Point (HACCP) System; Facilities, Equipment, and Utensils; Cleaning and Sanitizing Operations; Environmental Sanitation and Maintenance; Accident Prevention and Crisis Management; Education and Training; and Food Safety Regulations.
For food service industry managers. Serves as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants.
May be used to prepare for any one of the national certification exams or as a teaching tool for training on the basics of food safety.
Illinois School of Professional Psychology, Chicago Campus
We accept most major credit and debit cards
Since 1990 over 500,000 individuals have successfully received their Court Ordered Parenting Course certificates through Education Programs.
Here are unedited random quotes from among our over half million successful students:
i have learned that divorce is hard for everyone involved. i can see some of the things i have been doing wrong that may have affected my children, but i also learned that i was doing a lot of things right. such as talking directly to my husband, not se
I have learned that divorce is tragic event that affects the whole entire family. divorce should be avoided if at all possible
to be a better communicator with my ex