The Official NSF HealthGuard 7.1 Professional Food Manager Certification book as used in our Food Manager Certification Training. Improved approach to learning. $24.00 Bulk Discounts: Order 25 or more and save 17%, applied automatically .
Though the food service industry is ever-evolving, one factor remains consistently important: the competency level of managers responsible for the safety of food served. In order for a food service operation to manage its risks effectively, managers must not only pass a Conference for Food Protection/American National Standards Institute-accredited food safety manager examination, they must retain that information and put it into practice every day on the job. Revised and updated by food safety experts, Professional Food Manager, Third Edition, by the National Environmental Health Association (NEHA) helps managers prepare for the certification examination while also demonstrating how to maintain the highest level of proficiency after achieving certification.
Professional Food Manager is written in an easy-to-read style that prepares current and soon-to-be managers for the many challenges encountered in the workplace. Updated to the 2013 supplement of the 2009 FDA Food Code, the book provides readers with vital information.
Illinois School of Professional Psychology, Chicago Campus
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Since 1990 over 500,000 individuals have successfully received their Court Ordered Parenting Course certificates through Education Programs.
Here are unedited random quotes from among our over half million successful students:
I have learned that there are many variables in divorse and it's not going to be easy.
it is really about the welfare of the children. divorce is even potentially more damaging to them long-term to than to my wife and me.
the importance of having continued relationship as it relates to the kid's in a positive manner, etc.