The Official NSF HealthGuard 7.1 Professional Food Manager Certification book as used in our Food Manager Certification Training. Improved approach to learning. $24.00 Bulk Discounts: Order 25 or more and save 17%, applied automatically .
Though the food service industry is ever-evolving, one factor remains consistently important: the competency level of managers responsible for the safety of food served. In order for a food service operation to manage its risks effectively, managers must not only pass a Conference for Food Protection/American National Standards Institute-accredited food safety manager examination, they must retain that information and put it into practice every day on the job. Revised and updated by food safety experts, Professional Food Manager, Third Edition, by the National Environmental Health Association (NEHA) helps managers prepare for the certification examination while also demonstrating how to maintain the highest level of proficiency after achieving certification.
Professional Food Manager is written in an easy-to-read style that prepares current and soon-to-be managers for the many challenges encountered in the workplace. Updated to the 2013 supplement of the 2009 FDA Food Code, the book provides readers with vital information.
Illinois School of Professional Psychology, Chicago Campus
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Since 1990 over 500,000 individuals have successfully received their Court Ordered Parenting Course certificates through Education Programs.
Here are unedited random quotes from among our over half million successful students:
How to talk to the other parent and not to show anger. How to deal with the chldren during this process.
I learned that I need to seek professional help to work through my grief over the divorce. I learned that I need to allow my daughter freedom to love her father without my interference or knowledge of "the truth."
the emotional stages of divorce in children and adults